In-House Party Menu

Host your next event at the Silver Spoon! BYOB and an intimate setting with seating up to 20, a minimum of ten to have the room to yourself. Perfect for birthday parties, bachelorette and bachelor parties, corporate meetings, small showers, or a great night out with friends and family in a cozy atmosphere where you can feel at home for the night! Custom menus are available. All menus include rolls with our roasted garlic dip. Tax and gratuity are extra. For reservations, please email jill.silver.spoon@gmail.com or call 856.858.5610
Family Style: Salads: House, Caesar, Gorgonzola, ask about our seasonal specialty salad Pastas: Penne vodka, stuffed shells, baked ziti, pasta primavera, penne with broccoli rabe and either sausage or grilled chicken, rigatoni Bolognese, gnocchi tomato, vodka, or gorgonzola cream sauce Entrees: Chicken (parmesan, marsala, francaise) Meat: Pulled pork, roast pork, meatballs Vegetarian: Eggplant parmesan, eggplant meatballs, zucchini fritters Fish: Tilapia or salmon (francaise, greek-style, lemon butter, soy glaze) Dessert: Ricotta cheesecake, tiramisu, strawberry shortcake, pumpkin cheesecake, warm brownie or cookie with vanilla ice cream, flourless chocolate cake, coconut cake, key lime pie, chocolate peanut butter pie, pistachio semifreddo, Sit-down: Appetizers: cannelloni beans with broccoli rabe and shrimp or sausage, pan-seared scallops in a spicy honey reduction, caprese tower, specialty bruscettas: (traditional, beet goat cheese and roasted red onion, pomegranate cranberry goat, pulled pork, crab and avocado, filet tips) crab-caked stuffed shrimp,  antipasta (for the table) Salads: house, Caesar, gorgonzola, ask about seasonal specialty salads Pasta: Penne vodka, stuffed shells, baked ziti, pasta primavera, penne with broccoli rabe and either sausage or grilled chicken, rigatoni Bolognese, gnocchi tomato, vodka, or gorgonzola cream sauce Entrees: Chicken (parmesan, marsala, francaise, grilled topped with a bruschetta) Pork tenderloin Meatloaf (turkey or traditional) stuffed with roasted red peppers, spinach, and sharp provolone in a demi glaze Eggplant parmesan or “meatballs” Tilapia/salmon (francaise, greek-style, lemon butter, soy glaze) *extra: filet mingion, crab cakes, seared ahi tuna, halibut Desserts: Ricotta cheesecake, tiramisu, strawberry shortcake, pumpkin cheesecake, warm brownie or cookie with vanilla ice cream, flourless chocolate cake, coconut cake, key lime pie, chocolate peanut butter pie, pistachio semifreddo,